We are open every Thursday, Friday and Saturday evening for any size table and for that special lunch or dinner we are very happy to open any other weekday for parties of ten or more. We can also offer private dining in ‘The Pigsty’.Pre-booking is essential upon which we will then post or email you a menu from which you make your choice of starter and main course. Included in the set price are canape’s, fresh fruit sorbet, choice of homemade desserts and coffee. We like to receive your choice of starter and main course by the Monday of the week that you are coming. For parties of ten or more there is the option of a simpler menu at a reduced price also available to view on the website. Please contact us by emailing peter@weirmarshfarmrestaurant.co.uk or alternatively by telephoning (01769) 560338.Thank You, Design concept by Stone Creative Prepared for web by Visuallink